The soul of baking has been burning in my body recently. I want to make cakes, too.. But no oven?? It's OK. I have a universal electric cooker. I can make soup, stew, porridge and rice. Now it has developed new skills in making cakes.
The origin of tiramisu can be traced back to a kind of Northwest Italian dessert called zuppadel Duca or zuppainglese in the 17th century. But the real tiramisu began to appear in the northwest of Venice in the 1960s. Local people use mascarpone... ...
The bare cake is the easiest to make. It doesn't need to be mounted. It doesn't need to be plastered. It just needs to bake the cake. Then it can be sandwiched with the fruits and cream I like. The fruits I choose are the fragrant strawberries a... ...
Red jujube is the holy product of nourishing qi and blood. It is used to make Qifeng. It has a strong taste of red jujube. It's not easy to let go. With Millet's effect of invigorating the spleen and stomach and toning the deficiency and damage,... ...
Tiramisu means take me away in Italian. It has always been used as the spokesperson of love. Compared with other delicate cakes, tiramisu has a more simple feeling. It's delicious and smooth with a little bit of sweetness. This feeling is comple... ...
Figure 1 shows the recipe of three eggs.
The ancient Cupcake has a strong flavor of egg and a moist taste. It's not hard to do it. Please try it.
My baby's 5-year-old birthday cake has hardly been made since I went to work. No matter how lazy I am, my baby's birthday cake has to be made by hand A kind of
If you've eaten the boiled version, you won't eat the marshmallow version. Because the taste is so bad. For a Virgo, you must have a delicious version. Xiaoting really gave you all the prescriptions without reservation. Some friends were very at... ...
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
I've made all kinds of pound cakes, but my favorite one is this light cream pound cake with light cream pound cake milk. It's more fragrant and double the flavor of eggs. It makes the cake wetter. It doesn't need to brush sugar water at all, so ... ...
My son's birthday. I plan to make a special cake this year. So I made this car cake. The finished product is cute. My son is very happy. The recipe contains the steps of making cake embryo.
A little cake made by a friend's daughter for her birthday. Wish her a happy birthday, bright and bright, and grow up quickly (^_ ^)~
This little fatty is today's protagonist - Japanese muffins. It's very similar to ordinary shuflei muffins. It inherits the soft and delicious characteristics of shuflei. It also has the simple and convenient ground air of muffins. After all, as... ...
2018 is finally coming to an end. Everyone has had a lot of recent dinners. There are endless Sichuan hotpot barbecues. When I'm tired of these greasy dishes, I just want to shout to the sky. At this time, I especially want to eat cake roll. Its... ...
I thought a lot before making this cake. What kind of cake is it. Cream? Mousse's? Chocolate? Or... In the end, I didn't lose all of them. One is about time. It's my father's birthday just a few days after I came back from home. It's connected w... ...